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Sauteed Greens With Pine Nuts and Raisins

Prep time:            10 minutes

Prep notes: 

Cooking time:     10 minutes

Yields:                   6  servings




  • 1/4 cup pine nuts 

  • 2 tablespoon olive oil

  • 1/2 bunch mustard greens, chopped

  • 1/2 bunch kale, chopped

  • 1/2 bunch dandelion greens, chopped

  • ½ teaspoons sea salt

  • 1/3 cup raisins



  • Toast pine nuts on a cookie sheet in a 325-degree oven for 5 minutes. Set aside. 

  • Heat olive oil.

  • Add greens, sea salt and raisins. Stir and cook 5 minutes.

  • Turn off heat, add in pine nuts and transfer to serving dish.


Season further if desired and enjoy!!!



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