top of page
Sauteed Greens With Pine Nuts and Raisins
Prep time: 10 minutes
Prep notes:
Cooking time: 10 minutes
Yields: 6 servings
Ingredients:
-
1/4 cup pine nuts
-
2 tablespoon olive oil
-
1/2 bunch mustard greens, chopped
-
1/2 bunch kale, chopped
-
1/2 bunch dandelion greens, chopped
-
½ teaspoons sea salt
-
1/3 cup raisins
Directions:
-
Toast pine nuts on a cookie sheet in a 325-degree oven for 5 minutes. Set aside.
-
Heat olive oil.
-
Add greens, sea salt and raisins. Stir and cook 5 minutes.
-
Turn off heat, add in pine nuts and transfer to serving dish.
Season further if desired and enjoy!!!
![](https://static.wixstatic.com/media/903503_01d39fb73fe8472288f7d39abe171a1f.jpg/v1/fill/w_184,h_156,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/903503_01d39fb73fe8472288f7d39abe171a1f.jpg)
bottom of page